Honey Testing
Honey Tests
Chemical Analysis
Mānuka (including MPI tests)
Nutritional
Quality
Microbiology
- Aerobic Plate Count - APC
- Aerobic Plate Count (APC) - Chinese Method
- Bacillus Cereus
- Clostridium Perfringens
- E.coli & Total Coliforms - Petri Film
- E.coli/Faecal Coliforms/Total Coliforms -MPN
- E.coli - Petri Film
- Faecal Coliforms -MPN
- E.coli/Total Coliforms - MPN
- Osmophilic Yeasts - Chinese Method
- Salmonella - Standard
- Salmonella Composite - Standard
- Salmonella - MDS
- Salmonella Composite - MDS
- Shigella
- Staphylococcus Aureus
- Total Coliforms - Petri Film
- Yeasts and Moulds
- Yeasts and Moulds - Chinese Method
- American Foulbrood (AFB) detection
Pricing
Case Studies
Frequently Asked Questions
Video How-To's
Salmonella - MDS
Test Description
Salmonella causes salmonellosis and is the second most common bacterial cause of foodborne illness in New Zealand. Salmonella live in the gut of many farm animals and can contaminate meat, eggs, poultry, and milk. Other foods like green vegetables, fruit, and honey can become contaminated through contact with wildlife or untreated human and animal waste.
The MDS method provides a faster turnaround time of 1 business day.
Test Methodology
AOAC 2016.01
IANZ Accredited?
Yes.
Standard Turnaround Time
1 working days on receipt of sample.
Pricing
Please refer to our current price list here