Honey Testing
Honey Tests
Chemical Analysis
Mānuka (including MPI tests)
Nutritional
Quality
Microbiology
- Aerobic Plate Count - APC
- Aerobic Plate Count (APC) - Chinese Method
- Bacillus Cereus
- Clostridium Perfringens
- E.coli & Total Coliforms - Petri Film
- E.coli/Faecal Coliforms/Total Coliforms -MPN
- E.coli - Petri Film
- Faecal Coliforms -MPN
- E.coli/Total Coliforms - MPN
- Osmophilic Yeasts - Chinese Method
- Salmonella - Standard
- Salmonella Composite - Standard
- Salmonella - MDS
- Salmonella Composite - MDS
- Shigella
- Staphylococcus Aureus
- Total Coliforms - Petri Film
- Yeasts and Moulds
- Yeasts and Moulds - Chinese Method
- American Foulbrood (AFB) detection
Pricing
Case Studies
Frequently Asked Questions
Video How-To's
Heavy Metals - Pb+Zn
Test Description
Honey, as with other food, may contain certain chemical elements classed as heavy metals such as lead, zinc, cadmium, chromium and tin. Heavy metals can be found in the environment in water, air and plants. As heavy metals can be highly toxic even in small concentrations, they are measured in the honey down to extremely lows levels to ensure they are safe to consume.
The heavy metals test includes the detection two key metals - Lead and Zinc.
Test Methodology
ICP-MS
IANZ Accredited?
Yes.
Standard Turnaround Time
3 working days on receipt of sample.
Pricing
Please refer to our current price list here