Salmonella - Standard

Test Description

Salmonella causes salmonellosis and is the second most common bacterial cause of foodborne illness in New Zealand. Salmonella live in the gut of many farm animals and can contaminate meat, eggs, poultry, and milk. Other foods like green vegetables, fruit, and honey can become contaminated through contact with wildlife or untreated human and animal waste.

The standard Salmonella test follows the traditional methodology and provides results within 3 days.

Test Methodology

MIMM 7.7

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Standard Turnaround Time

3 working days on receipt of sample.


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