Clostridium Perfringens Testing

Test Description

The primary source of honey contamination by microorganisms is the initial occurrence of moulds, yeasts, and bacterial spores such as Clostridium perfringens originating from sources when the nectar is being harvested, stored, and matured. These primary sources are pollen and the digestive tract of the honey bee. C. perfringens typcially causes gastrointestinal upset.

Test Methodology


IANZ Accredited?


Standard Turnaround Time

1 working days on receipt of sample.


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