Honey Testing
Honey Tests
Chemical Analysis
Mānuka (including MPI tests)
Nutritional
Quality
Microbiology
- Aerobic Plate Count - APC
- Aerobic Plate Count (APC) - Chinese Method
- Bacillus Cereus
- Clostridium Perfringens
- E.coli & Total Coliforms - Petri Film
- E.coli/Faecal Coliforms/Total Coliforms -MPN
- E.coli - Petri Film
- Faecal Coliforms -MPN
- E.coli/Total Coliforms - MPN
- Osmophilic Yeasts - Chinese Method
- Salmonella - Standard
- Salmonella Composite - Standard
- Salmonella - MDS
- Salmonella Composite - MDS
- Shigella
- Staphylococcus Aureus
- Total Coliforms - Petri Film
- Yeasts and Moulds
- Yeasts and Moulds - Chinese Method
- American Foulbrood (AFB) detection
Pricing
Case Studies
Frequently Asked Questions
Video How-To's
Nutritional Information Panel (exc. Saturated Fat)
Test Description
Nutrition information panels provide information on the average amount of energy (in kilojoules or both in kilojoules and kilocalories), protein, total fat, carbohydrate, sugars and sodium (a component of salt) in the food, as well as any other claim that requires nutrition information. The nutrition information panel must be presented in a standard format which shows the average amount per serve and per 100g of honey.
Test Methodology
Ash | AOAC 920.181 Modified |
Carbohydrates | (by difference) FSANZ 1.2.8 |
Energy | (by calculation) FSANZ 1.2.8 |
Fat (Total) | Acid Hydrolysis and Solvent Extraction |
Fructose | Biopharm enzymatic |
Glucose | Biopharm enzymatic |
Maltose | Biopharm enzymatic |
Moisture | Refractometry |
Protein | AOAC online 981.10 (modified) |
Sodium | ICP-MS |
Sucrose | Biopharm enzymatic |
Total Sugars | Biopharm enzymatic |
IANZ Accredited?
Yes.
Standard Turnaround Time
5 working days on receipt of sample.
Pricing
Please refer to our current price list here